Organic Red Lentils

Buy Organic Red Lentils

Buy premium quality organic red lentils easily and quickly. Our red lentils are of top quality and a valuable addition to a healthy and varied diet.

What are organic red lentils?

Red lentils belong to the legume family and are the fastest-cooking of all lentil varieties. They are hulled and split, so they no longer have a skin and absorb water quickly when cooked. Raw, they are reddish-orange, but they turn yellow when cooked. The taste is mild, slightly sweet, and nutty.

Since they have no skin, they are also easier to digest than other legumes. This makes them suitable for people with sensitive stomachs and for children.

Unlike canned lentils, they contain no salt or preservatives. You prepare them exactly as you wish.

Why organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we offer organic products.

What do you use them for?

Red lentils are versatile. They become creamy in consistency when cooked, making them perfect for soups, dal, curry, and sauces. But they are also well-suited for more solid dishes like lentil pasta sauce, oven dishes, or as a base for lentil burgers.

Since they cook quickly and require no soaking, they are ideal for weekday meals. A nutritious meal in less than twenty minutes.

Preparation

Red lentils do not need to be soaked. Rinsing is sufficient.

• Rinse lentils thoroughly under cold water
• Place in a pot with twice the amount of water
• Bring to a boil and reduce heat
• Cook lentils for fifteen to twenty minutes until tender
• Add salt only at the end

Tip: Are you cooking them for soup or dal? Then add them directly to the broth or coconut milk and let them simmer until they break down on their own.

Storage

Store dried red lentils in a tightly sealed jar or bag in a cool, dry, and dark place. They will keep well for up to a year. Avoid moisture, light, and heat to maintain quality.

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