Grey Field Peas

Buy Grey Peas

Our Grey Peas are of top quality and form the perfect base for traditional dishes such as "Kapucijnererwten schotels" (Capuchin pea casseroles) and stews. Ordered before 4:00 PM, shipped within 48 hours!

What are Grey Peas?

Grey peas, also known as field peas or faded peas, belong to the legume family and are closely related to Capuchin peas. They have a grey-green to brown color and a full, earthy flavor. After cooking, they achieve a creamy consistency with a firm bite.

This ancient Dutch pea used to be a common ingredient in traditional regional dishes but is now regaining popularity due to its nutritious properties. Grey peas are rich in fiber, plant-based proteins, and minerals, making them an excellent meat substitute.

Preparation

Grey peas are easy to prepare but require some pre-preparation.

• Rinse peas thoroughly with cold water
• Place in a large pot and add three times the amount of water
• Soak peas for 8 to 12 hours at room temperature
• Use the soaking water as cooking water for extra flavor
• Cook peas for 60 to 75 minutes until tender

They taste delicious in hearty dishes like mashed potatoes or the old-fashioned Capuchin pea dish with bacon and gherkins.

Storage

Dried grey peas have a long shelf life. Store them in a tightly sealed jar or bag in a cool, dry, and dark place. This way, they will remain good for up to a year and retain their taste and nutritional value.

Product Information