Black Eyed Beans
Couldn't load pickup availability
Nährwertinformationen
Nährwertinformationen
Shipping & Delivery
Shipping & Delivery
Shipping costs €6.95. Orders over €50 are shipped free of charge.
Ordered before 4:00 PM, shipped within 48 hours. Delivery by PostNL usually takes 2 to 3 working days.
As soon as your order leaves our warehouse, you will receive a tracking number by email.
Your payment details are processed securely. We do not store credit card information and have no access to your payment details.
Buy Black-Eyed Peas
Taste our high-quality dried black-eyed peas. Order online from as little as 500 grams and benefit from our fast delivery: ordered before 4 PM, shipped within 48 hours!
What are black-eyed peas?
Black-eyed peas are recognizable by the characteristic black spot in the center of the bean. Originally from Africa, these beans are now eaten worldwide — from North and South America to the Caribbean. They are also gaining more and more fans in Germany.
The beans hold their shape well when cooked and have a soft, slightly sweet and earthy taste. This makes them excellent for salads, rice dishes, stews and more.
Preparation
Like other legumes, black-eyed peas must be soaked before use:
- Rinse beans thoroughly
- Soak in cold water for 8 to 12 hours (or 3 hours in warm water)
- Then cook beans for 40 to 60 minutes until tender
Storage
Dried black-eyed peas have a long shelf life. Store in a cool, dry, and dark place, where they will remain good for up to a year. After this time, the skin may become a little harder, but the beans are still edible — they will just require a little more soaking and cooking time.
Product Information
| Product Name | Black-eyed Pea |
|---|---|
| Recommended Preparation | Cooking |
| Storage Recommendation | Dark, Dry and Cool |
| Shelf Life | 2–5 years |
| Organic | No |
| Origin / Producer |
